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🍳 Kitchen Management Guide

Keep your kitchen clean and organized

0 of 8 tasks completed
♻️ Fix Recycling System
  • Remove big items immediately - ask who put them there
  • Separate bags: plastic bag for glass/aluminum/bottles, paper bag for paper
  • Fix mistakes quickly before others copy them
  • Keep one extra bag ready for next use
🗑️ Empty Trash
  • Take out when half full or more
  • Ask people leaving the house to take it out
  • Put blue bags in basement on Tuesday/Friday mornings or Monday/Thursday evenings
  • Replace with new bag immediately
🧽 Clean Surfaces
  • Wipe counters and stove after cooking
  • Clean visible dirt spots immediately
  • Quick wipe around cooking area to prevent smells
  • Focus on visible improvements, not deep cleaning
📦 Remove Clutter
  • Move random items to project area
  • Don't worry about perfect placement - just hide it
  • Clear counter space for cooking
  • Put items anywhere out of sight
🍽️ Manage Dishwasher
  • Put tablet in dishwasher when full
  • Select eco mode and press start
  • Ask others to help unload when done
  • Put dishes away even if slightly wet
🧹 Sweep Floor
  • Put chairs on table first
  • Sweep all visible debris
  • Mop with floor cleaner to remove sticky spots
  • Focus on high-traffic areas
🏠 Check Cupboards
  • Make sure everything has name labels
  • Remove moldy/expired items without names
  • Keep containers closed to prevent animals
  • Take out everything and clean occasionally
❄️ Organize Fridge
  • Check all items have names in the morning
  • Clean bottom drawer - easy quick win
  • Keep Room 1 & 2 sections clear for guests
  • Move community items to proper sections